Crab Puffs

Directions

1. 1
   Beat egg whites in large bowl until foamy.
2. 2
   Add cream of tartar and continue beating until very stiff.
3. 3
   Combine mayonaisse,crabmeat,chives, and peppers in another bowl; fold into whites, blending well.
4. 4
   Preheat broiler.
5. 5
   Arrange toast triangles on large baking sheet.
6. 6
   Top each piece with 1 heaping tablespoon crab mixture; sprinkle with paprika.
7. 7
   Broil 4 to 5 inches from heat source until puffed and golden brown, 3 to 5 minutes.
8. 8
   Serve immediately.