Crab Quesadillas

Name: Crab Quesadillas
Ingredients: 8 oz. crabmeat or imitation crab flakes; 1/2 c. chopped green onions; 1 jalapeno pepper, chopped; salsa; 8 oz. Monterey Jack or Cheddar cheese; 4 oz. can green chiles; 10 flour or corn tortillas (7 to 8-inch); sour cream

8 ingredients

6 steps

Ingredients

8 oz. crabmeat or imitation crab flakes
1/2 c. chopped green onions
1 jalapeno pepper, chopped
salsa
8 oz. Monterey Jack or Cheddar cheese
4 oz. can green chiles
10 flour or corn tortillas (7 to 8-inch)
sour cream

Directions

1

Preheat oven to 450°.
2

Mix crab, cheese, onions, chiles and jalapeno.
3

Place 5 tortillas in a single layer on 2 large baking sheets.
4

Cover with crab mixture; top with remaining tortillas. Bake 7 to 9 minutes, until cheese is melted and tortillas are lightly browned.
5

Cut in wedges.
6

Serve hot with salsa and sour cream.