Crab Quesadillas

Directions

1. 1
   Combine Cheddar, cream cheese, scallions, bell pepper, cilantro, jalapenos (if using), orange zest and juice in a medium bowl.
2. 2
   Gently stir in crab.
3. 3
   Lay tortillas out on a work surface.
4. 4
   Spread one-fourth of the filling on half of each tortilla.
5. 5
   Fold tortillas in half, pressing gently to flatten.
6. 6
   Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
7. 7
   Place 2 quesadillas in the pan and cook, turning once, until golden on both sides, 3 to 4 minutes total.
8. 8
   Transfer to a cutting board and tent with foil to keep warm.
9. 9
   Repeat with the remaining 1 teaspoon oil and quesadillas.
10. 10
    Cut each quesadilla into 4 wedges.
11. 11
    Serves 4.