Spicy Peach Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • pinch of salt
  • 3/4 c. butter or margarine
  • 1 1/2 c. sugar
  • 3 large eggs
  • 6 peaches, sliced thin
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. each ginger and coriander

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease 13 x 9 x 2-inch glass baking dish or 3-quart shallow casserole.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Beat butter or margarine and 1 1/2 cups sugar in mixer bowl.
  5. 5
    Add eggs, one at a time, beating well after each addition. Add dry ingredients and beat at low speed until well combined. Spread batter evenly in pan.

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