Crab Quesadillas

Directions

1. 1
   Put the softened cream cheese in a large bowl.
2. 2
   Add the drained crabmeat and stir gently to combine.
3. 3
   Heat a heavy griddle pan over medium-high heat.
4. 4
   Butter one side of 2 tortillas, and lay one of them buttered-side-down in pan.
5. 5
   Top with 1/5 of the cream-cheese-crab mixture.
6. 6
   Top with 1/5 of the cheddar, and top with the other tortilla (buttered-side-up).
7. 7
   Cook until golden-brown and crispy on the underside, then carefully flip it and cook until golden-browned/crispy on the second side.
8. 8
   Remove it from the pan.
9. 9
   Repeat with remaining tortillas and filling.
10. 10
    Cut into fourths and serve hot!