Meatball Lasagna

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Mix egg, ricotta, parsley and 1/4 cup Parmesan until blended; set aside.
3. 3
   Combine pasta sauce and water.
4. 4
   Spread 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 lasagna noodles, half each of the ricotta mixture and meatballs, 1 cup of the remaining sauce and 1/2 cup mozzarella.
5. 5
   Repeat all layers.
6. 6
   Top with remaining noodles, sauce, mozzarella and Parmesan; cover.
7. 7
   Bake 45 min.
8. 8
   or until heated through, uncovering after 30 min.
9. 9
   Let stand 15 min.
10. 10
    before cutting to serve.