Crab Quiche

Name: Crab Quiche
Ingredients: 1 pie crust, unbaked; 4 large eggs, beaten; 3/4 cup cheddar cheese, shredded; 1 cup half-and-half cream; 1/2 teaspoon chesapeake Old Bay Seasoning; 8 ounces lump crab or 8 ounces imitation crabmeat; 1 dash salt; 1 dash black pepper

8 ingredients

8 steps

Ingredients

1 pie crust, unbaked
4 large eggs, beaten
3/4 cup cheddar cheese, shredded
1 cup half-and-half cream
1/2 teaspoon chesapeake Old Bay Seasoning
8 ounces lump crab or 8 ounces imitation crabmeat
1 dash salt
1 dash black pepper

Directions

1

Prepare the crust, if using frozen, thaw completely on counter before filling.
2

Preheat oven to 350°.
3

Beat the eggs, stir in the shredded cheese, half-n-half, Old Bay seasoning, and shredded crab meat.
4

Old Bay Seasoning contains both salt and pepper so you may not need to add additional salt or pepper. I don't.
5

Pour into unbaked pie shell.
6

Place on center oven rack for 35 minutes. Cover just the edges of crust with foil if they are browning too quickly.
7

Check center of quiche, if jiggly, bake 10 more minutes or until center is done to your preference.
8

Let stand for 5 minutes, serve hot with tomato slices or salad.