Oatmeal Waffles

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. milk
  • 2 Tbsp. brown sugar
  • fresh fruit and yogurt
  • 1 c. quick cooking rolled oats
  • 1/2 tsp. cinnamon
  • 2 slightly beaten eggs
  • 6 Tbsp. butter or margarine, melted

Directions

  1. 1
    In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt.
  2. 2
    In small mixing bowl, stir together eggs, milk, butter and brown sugar.
  3. 3
    Add to flour mixture and stir until blended.
  4. 4
    Pour batter onto grids of preheated waffle baker (lightly greased).
  5. 5
    Do not open lid while baking.
  6. 6
    Top with fruit or yogurt.
  7. 7
    Baking time:
  8. 8
    4 minutes per side.
  9. 9
    Yield:
  10. 10
    12 (4-inch) waffles; 6 servings.

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