Southern Salmon Cakes

13 ingredients
6 steps

Ingredients

  • 1 (14 3/4 ounce) can salmon, cooked
  • 12 cup mayonnaise
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon garlic
  • 1 teaspoon onion powder
  • 12 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon finely ground kosher salt or 1 teaspoon table salt
  • 1 teaspoon paprika
  • 12 onion, chopped
  • 12 bell pepper, chopped
  • 14 cup olive oil or 14 cup sesame oil or 14 cup ghee or 14 cup canola oil

Directions

  1. 1
    Drain can of salmon or use cooked salmon.
  2. 2
    Remove skin and bones.
  3. 3
    Flake salmon.
  4. 4
    Mix all ingredients including eggs into a mixing bowl.
  5. 5
    Broil or fry 5 minutes per side or until golden brown, turning once.
  6. 6
    Serve with sauce of your choice.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Pink salmon

Pink salmon

Trader Joe's

A

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Holiday Spiced Punch

5 ingredients

Cottage Cheese Hawaiian

6 ingredients

Vegetable Dip

3 ingredients

Lebkuchen Cookies

12 ingredients

Russian Black Bread

17 ingredients

Dressing

12 ingredients

Brown Rice

5 ingredients

Hot Pickle Relish

10 ingredients

Hotsy-Totsy Dip

4 ingredients

French Onion Soup

8 ingredients

Wild Rice Soup

12 ingredients

Fruit Salad Squares

13 ingredients