Crab Quiche

8 ingredients
3 steps

Ingredients

  • 1 whole Pastry Shell
  • 1/2 cups Mayonnaise
  • 2 Tablespoons Flour
  • 4 whole Eggs
  • 1/2 cups Milk
  • 8 ounces, weight Colby-Jack Cheese, Shredded
  • 8 ounces, weight Crab Meat
  • 1/3 cups Green Onions, Chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Press the pastry shell into a 10-inch quiche pan.
  3. 3
    In a large bowl, combine remaining ingredients in the order given. Pour mixture into pastry shell and bake for 40-45 minutes.

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