Cheesy Bacon Pasta
7 ingredients
9 steps
Ingredients
- 2 can Cream of chicken
- 2 cup Monterey Jack cheese
- 1 cup Bacon bits
- 1 packages Rotini noodles
- 1 tbsp Garlic powder
- 1 Salt and pepper
- 2 cup Chicken breasts
Directions
-
1Cook chicken and season with garlic powder, salt, and pepper
-
2While chicken is cooking, cook pasta according to instructions
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3Spray 9x13 inch pan with cooking spray
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4Drain pasta and return to pot.
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5Add chicken, both cans of cream of chicken, 1 cup of Monterey Jack cheese, and chicken
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6Stir to mix well.
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7Place in pan and spread evenly.
-
8Sprinkle with bacon pieces and a cup of Monterey Jack cheese
-
9Bake at 400 for about 20 minutes or until cheese is brown
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