Cheesy Bacon Pasta

7 ingredients
9 steps

Ingredients

  • 2 can Cream of chicken
  • 2 cup Monterey Jack cheese
  • 1 cup Bacon bits
  • 1 packages Rotini noodles
  • 1 tbsp Garlic powder
  • 1 Salt and pepper
  • 2 cup Chicken breasts

Directions

  1. 1
    Cook chicken and season with garlic powder, salt, and pepper
  2. 2
    While chicken is cooking, cook pasta according to instructions
  3. 3
    Spray 9x13 inch pan with cooking spray
  4. 4
    Drain pasta and return to pot.
  5. 5
    Add chicken, both cans of cream of chicken, 1 cup of Monterey Jack cheese, and chicken
  6. 6
    Stir to mix well.
  7. 7
    Place in pan and spread evenly.
  8. 8
    Sprinkle with bacon pieces and a cup of Monterey Jack cheese
  9. 9
    Bake at 400 for about 20 minutes or until cheese is brown

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