Crab Quiche

7 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 4 Tbsp. flour
  • 4 beaten eggs
  • 1 c. milk
  • 1 (8 oz.) pkg. Swiss cheese
  • 2/3 c. diced green onions
  • 1 lb. crab meat

Directions

  1. 1
    Combine mayonnaise, flour, eggs and milk.
  2. 2
    Mix until blended. Stir in crab meat, shredded Swiss cheese and onions.
  3. 3
    Pour into 2 pastry-lined pie pans.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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