Crab Quiche

9 ingredients
4 steps

Ingredients

  • 1 stick or 1/2 packet pie crust mix
  • 4 eggs
  • 2 c. light cream
  • 1/3 c. minced onion
  • 1 tsp. salt
  • 1/8 tsp. cayenne red pepper
  • 1 (7 1/2 oz.) can crabmeat, drained and cartilage removed
  • 1 c. shredded Swiss or Mozzarella cheese (about 4 oz.)
  • snipped parsley

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry for 9-inch one-crust pie as directed on package*.
  3. 3
    Beat eggs until blended.
  4. 4
    Stir in cream, onion, salt and cayenne red pepper.

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