Crab Quiche

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust shell (in pie pan or quiche pan)
  • 1/2 c. mayonnaise
  • 2 Tbsp. flour
  • 2 beaten eggs
  • 1/2 c. milk
  • 1/2 lb. flaked crabmeat
  • 1 (8 oz.) pkg. Swiss or Monterey Jack cheese, grated or diced
  • 1/4 c. chopped onion

Directions

  1. 1
    Combine mayonnaise, flour, eggs and milk.
  2. 2
    Mix until well blended.
  3. 3
    Add crabmeat to mixture.
  4. 4
    Add grated cheese and onion. Blend thoroughly.
  5. 5
    Pour into pie shell.
  6. 6
    Bake 40 to 45 minutes at 350°.

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