Ten Layer Salad

10 ingredients
4 steps

Ingredients

  • 1 head lettuce, cut up
  • 1 green pepper, chopped
  • 1 c. shredded carrots
  • 1 medium onion, chopped
  • 1/2 c. chopped celery
  • 1 box frozen peas
  • 1 c. mayonnaise
  • 2 Tbsp. sugar
  • 8 slices crisp bacon, broken into bits
  • 4 oz. shredded sharp cheese

Directions

  1. 1
    Layer the ingredients in order given in a 9 x 13-inch pan. Cover tightly and leave in refrigerator overnight or at least six hours.
  2. 2
    The lettuce doesn't limp and the natural juices and mayonnaise make a dressing.
  3. 3
    You may want to add radishes or cucumbers to your taste.
  4. 4
    This is a great dish to make a day ahead of time.

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