Saint Frances Chicken

9 ingredients
7 steps

Ingredients

  • 6 boneless chicken breasts
  • 1 (3 1/2 oz.) can diced Ortega chili
  • 2 c. shredded Jack cheese
  • 3 Tbsp. butter
  • 1/2 tsp. onion soup
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. chicken broth
  • 4 Tbsp. flour

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Drain and layer cut-up chicken in bottom of baking dish.
  3. 3
    In saucepan melt butter and add flour and salt until bubbly.
  4. 4
    Then add chicken broth, cream of chicken soup and chilies until thickened.
  5. 5
    Remove from heat and add room temperature sour cream.
  6. 6
    Pour warm sauce over chicken and top with shredded cheese.
  7. 7
    Place in oven at 350° and cook for 45 minutes.

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