Crab Quiche

Name: Crab Quiche
Ingredients: 3 eggs; 3/4 c. sour cream; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. dry mustard; dash of cayenne pepper; 5 oz. crabmeat; 1 c. Swiss cheese, grated; 2 Tbsp. chives; 1 Tbsp. lemon juice; 1 unbaked pastry quiche-lined dish

11 ingredients

9 steps

Ingredients

3 eggs
3/4 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
dash of cayenne pepper
5 oz. crabmeat
1 c. Swiss cheese, grated
2 Tbsp. chives
1 Tbsp. lemon juice
1 unbaked pastry quiche-lined dish

Directions

1

In mixing bowl, beat eggs until frothy.
2

Add sour cream, milk, salt, mustard, cayenne and blend well. Drain crabmeat, break up and remove all cartilage.
3

Add to egg mixture.
4

Add cheese, chives and lemon juice and mix well.
5

Pour mixture into unbaked pie shell and bake at 425°
6

for 15 minutes.
7

Turn heat down to 350°
8

and bake another 30 to 40 minutes until a knife inserted near the center comes out clean.
9

Serves 6.