Easy Yellow Cake

Name: Easy Yellow Cake
Ingredients: 2 cups flour, all-purpose sifted; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups sugar; 13 cup vegetable shortening; 13 cup butter or margarine, softened; 3/4 cup milk; 1 teaspoon vanilla extract; 3 large eggs

9 ingredients

9 steps

Ingredients

2 cups flour, all-purpose sifted
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups sugar
13 cup vegetable shortening
13 cup butter or margarine, softened
3/4 cup milk
1 teaspoon vanilla extract
3 large eggs

Directions

1

Preheat oven to 350F (180C).
2

Grease and flour a 13x9x2 inch baking pan.
3

Sift flour, baking powder, and salt together into mixing bowl.
4

Add remaining ingredients to flour mixture.
5

Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly.
6

Turn mixer to high speed and beat for 3 minutes, scraping bowl often.
7

Pour batter into prepared pan.
8

Bake for 25 to 30 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean.
9

Cool in pan on wire rack and serve as desired.