Quick Thickened Stock

2 ingredients
4 steps

Ingredients

  • 1 14 cups chicken or 1 14 cups vegetable stock
  • 1 teaspoon cornstarch

Directions

  1. 1
    combine stock and cornstrach and mix well.
  2. 2
    bring to boil while stirring occasionally.
  3. 3
    stock will thicken into a light, oily consistency.
  4. 4
    set aside for use.

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