Crab Quiche

Name: Crab Quiche
Ingredients: 1 (9-inch) prebaked pie shell, cooled; 1/2 c. (2 oz.) shredded Swiss cheese; 1/2 c. (2 oz.) shredded Monterey cheese; 1 Tbsp. flour; 3 eggs; 1 c. light cream; 1/2 tsp. prepared mustard; 1/4 tsp. Worcestershire sauce; 1/4 tsp. salt; 1 can crab meat (4 1/2 oz.; add 1/2 can extra if desired)

10 ingredients

7 steps

Ingredients

1 (9-inch) prebaked pie shell, cooled
1/2 c. (2 oz.) shredded Swiss cheese
1/2 c. (2 oz.) shredded Monterey cheese
1 Tbsp. flour
3 eggs
1 c. light cream
1/2 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1 can crab meat (4 1/2 oz.; add 1/2 can extra if desired)

Directions

1

Stir together cheeses and flour.
2

Beat together eggs, cream, mustard, salt and Worcestershire.
3

Set aside.
4

Line pastry shell with drained crab meat.
5

Combine egg and cheese mixtures.
6

Pour into pie shell.
7

Bake at 425° for 20 to 25 minutes or until set. Let stand for 20 minutes before cutting.