Crab Quiche

7 ingredients
4 steps

Ingredients

  • 1/2 c. real mayonnaise
  • 2 Tbsp. flour
  • 2 beaten eggs
  • 1/2 c. milk
  • 1 2/3 c. or 2 (6 1/2 oz.) cans crabmeat
  • 1 (8 oz.) pkg. sliced natural Swiss cheese, diced
  • 1/3 c. diced green onion

Directions

  1. 1
    Combine mayonnaise, flour, beaten eggs and milk; mix until blended.
  2. 2
    Stir in drained crab, cheese and green onion.
  3. 3
    Pour into 9-inch unbaked pie shell.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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