Crab Quiche

11 ingredients
4 steps

Ingredients

  • 1 pie shell
  • 3 lightly beaten eggs
  • 1 c. milk
  • 1/2 c. heavy whipping cream
  • 1/4 c. sliced green onion
  • 1/2 tsp. salt, kosher if possible
  • 1/4 tsp. black pepper
  • pinch of nutmeg
  • 1 can lump crabmeat, drained
  • 1 c. shredded Swiss cheese
  • 1 1/2 Tbsp. all-purpose flour

Directions

  1. 1
    Line pie shell with foil and bake at 450 degrees for 5 minutes.
  2. 2
    Remove foil and bake for 3 to 5 minutes.
  3. 3
    Remove from oven.
  4. 4
    Reduce heat to 325 degrees.

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