Toffee

Directions

1. 1
   Heat sugar and butter in a pan until melted.
2. 2
   Add milk, little by little.
3. 3
   Move
4. 4
   (stir)
5. 5
   until
6. 6
   it
7. 7
   takes
8. 8
   consistency (until it pulls away from
9. 9
   the pan and spoon, hardball stage). Add 5 to 6 drops of lemon juice from fresh lemon.
10. 10
    Pour into a greased pan (until set).