Crab Quiche

8 ingredients
4 steps

Ingredients

  • 1 frozen deep dish pie shell, thawed
  • 1/2 c. mayonnaise
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 2 eggs, beaten
  • 1 (6 oz.) can crab meat, drained
  • 1 (8 oz.) pkg. shredded sharp Cheddar cheese
  • 1/4 c. finely chopped green onions

Directions

  1. 1
    Mix mayonnaise, flour, milk and eggs in bowl.
  2. 2
    Stir in crab, cheese and green onions.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° for 50 minutes.

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