Marmalade Turnovers

Directions

1. 1
   In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour.
2. 2
   On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry.
3. 3
   Place 2 in. apart on ungreased
4. 4
   . Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool.