Crab Quiche

11 ingredients
2 steps

Ingredients

  • 1 lb. crabmeat
  • 6 Tbsp. sweet butter
  • 3 Tbsp. chopped parsley
  • 1 tsp. tarragon
  • salt and pepper to taste
  • 3 eggs
  • 3 egg yolks
  • 2 c. heavy cream
  • dash of nutmeg
  • 4 oz. Swiss cheese, grated
  • 1 prepared pie crust

Directions

  1. 1
    Fit pie crust into a 10 or 11-inch quiche or pie pan.
  2. 2
    Prick bottom of shell and chill while preparing quiche filling.

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