String Hoppers

Directions

1. 1
   warm the flour in an oven or in a sauce pan on low heat.
2. 2
   Add salt
3. 3
   Water should be luke warm, then add slowly to flour and work into a soft dough.
4. 4
   Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
5. 5
   Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
6. 6
   Steam until strings are fully cooked and springy, about 10 minutes.
7. 7
   Serve hot with pol sambol (coconut sambol) and coconut milk gravy.