Crab Quiche

Name: Crab Quiche
Ingredients: 1 pie crust (frozen); 4 eggs; 2 c. heavy cream; 1/3 c. minced onion; 1 tsp. salt; 1/8 tsp. cayenne red pepper; 7 oz. crab meat, drained; 1 c. shredded Mozzarella cheese; snipped parsley

9 ingredients

9 steps

Ingredients

1 pie crust (frozen)
4 eggs
2 c. heavy cream
1/3 c. minced onion
1 tsp. salt
1/8 tsp. cayenne red pepper
7 oz. crab meat, drained
1 c. shredded Mozzarella cheese
snipped parsley

Directions

1

Preheat oven to 425°.
2

Prepare pie crust as directed on package.
3

Beat eggs.
4

Stir in cream, onion, salt and red pepper. Sprinkle crabmeat and cheese in pie crust.
5

Pour egg mixture over crabmeat and cheese.
6

Sprinkle with parsley.
7

Bake for 15 minutes. Reduce oven to 300°.
8

Bake 30 minutes longer.
9

Let stand 10 minutes.