Regular Brownies

8 ingredients
5 steps

Ingredients

  • 2 1/2 sq. chocolate
  • 2/3 c. Wesson oil
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Melt over hot water chocolate and Wesson oil (may use 4 tablespoons cocoa in place of chocolate).
  2. 2
    Beat in sugar and eggs. Sift together and stir in flour, baking powder, salt and chopped nuts.
  3. 3
    Spread in well-greased oblong pan.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    A slight imprint will be left when touched with finger.

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