Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. sliced carrots, cooked but firm
  • 2 onions, sliced thin (not cooked)
  • 1 green pepper (not cooked)
  • 1 can tomato soup
  • 1/4 c. salad oil
  • 1/2 c. white vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. mustard
  • 1/2 c. sugar

Directions

  1. 1
    Mix the tomato soup, oil, vinegar, Worcestershire sauce, mustard and sugar; heat well.
  2. 2
    Let cool.
  3. 3
    Pour over drained carrots, onions and pepper.
  4. 4
    Cover; let stand in refrigerator. Serve cold as a relish.
  5. 5
    Will keep well for at least 2 weeks.

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