Crab Quiche

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. mayonnaise
  • 2 Tbsp. all-purpose flour
  • 1/2 c. milk
  • 2 cans (6 oz. each) crabmeat, drained and cartilage removed
  • 1/3 c. chopped green onions
  • 1 Tbsp. minced fresh parsley
  • 2 c. (8 oz) shredded Swiss cheese
  • 1 unbaked pastry shell (9 in.)

Directions

  1. 1
    In a bowl, beat eggs; add mayonnaise, flour and milk.
  2. 2
    Stir in crab, onions, parsley and cheese.
  3. 3
    Spoon into pie shell.
  4. 4
    Bake at 350 degrees for 1 hour.
  5. 5
    Yield 6-8 servings.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Ritter Sport

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

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M&S

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Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

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