Divine Salmon

Name: Divine Salmon
Ingredients: 1 1/2 lb. salmon (one piece); 1/2 lemon; 1/2 onion, sliced; salt and pepper; 1/4 tsp. dried tarragon leaves; 1/4 c. chopped parsley; 1 clove garlic, minced or pressed; 1 Tbsp. butter or margarine; 1 medium tomato, sliced; dill and lemon slices for garnish

10 ingredients

10 steps

Ingredients

1 1/2 lb. salmon (one piece)
1/2 lemon
1/2 onion, sliced
salt and pepper
1/4 tsp. dried tarragon leaves
1/4 c. chopped parsley
1 clove garlic, minced or pressed
1 Tbsp. butter or margarine
1 medium tomato, sliced
dill and lemon slices for garnish

Directions

1

Pat dry salmon. Should be cleaned and opened for stuffing. Squeeze lemon into fish cavity.
2

Place on buttered piece of foil. Fill salmon with tomato and onion slices.
3

Season with salt, pepper, tarragon and parsley. Close foil around fish.
4

Bake at 425° for 25 to 30 minutes.
5

Melt butter in skillet.
6

Saute garlic and diced tomatoes. Remove salmon to serving dish.
7

Spoon any juice over the fish.
8

Serve with sauteed tomatoes. Garnish with lemon slices.
9

Preparation time:
10

10 minutes.