Crab Quiche

Name: Crab Quiche
Ingredients: 1 (4 oz.) jar sliced mushrooms, drained; 1 small onion, minced; 1 c. fresh or canned crabmeat; 3 Tbsp. margarine; 1 (9-inch) deep dish pie shell, partially baked; 1 c. half and half cream; 3 eggs; 1/2 c. mayonnaise; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1/2 c. shredded Swiss cheese

11 ingredients

5 steps

Ingredients

1 (4 oz.) jar sliced mushrooms, drained
1 small onion, minced
1 c. fresh or canned crabmeat
3 Tbsp. margarine
1 (9-inch) deep dish pie shell, partially baked
1 c. half and half cream
3 eggs
1/2 c. mayonnaise
1/8 tsp. pepper
1/8 tsp. nutmeg
1/2 c. shredded Swiss cheese

Directions

1

Saute mushrooms and onion in margarine; drain.
2

Mix with crabmeat and place in bottom of partially baked pie shell. Combine cream, eggs, mayonnaise, pepper and nutmeg in bowl; beat until smooth.
3

Stir in cheese.
4

Pour this mixture into pie shell. Bake at 375° for 25 to 30 minutes.
5

Serves 6.