Crab Quiche

10 ingredients
5 steps

Ingredients

  • 1 uncooked pie shell
  • 8 oz. crabmeat (canned or fresh)
  • 1 1/2 c. shredded Swiss cheese
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • dash of hot sauce
  • sprinkle of paprika

Directions

  1. 1
    Mix all the ingredients and put in pie shell.
  2. 2
    Sprinkle with paprika.
  3. 3
    Bake at 375° for 30 minutes.
  4. 4
    Let stand at least 5 minutes before cutting.
  5. 5
    Serve with a fruit or vegetable salad.

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