Crab Quiche

Directions

1. 1
   Line 9-inch quiche pan with pastry and trim off excess edge of pan.
2. 2
   Place a piece of aluminum foil (buttered side down over pastry).
3. 3
   Gently press into pastry shell.
4. 4
   This will keep the sides of shell from collapsing.
5. 5
   Cover foil with a layer of dried beans or peas.
6. 6
   Bake at 400° for 10 minutes.
7. 7
   Remove foil and peas.
8. 8
   Prick shell and bake 3 to 5 minutes more or until slightly brown.
9. 9
   Cool.