Fruit 'N Pudding Salad

6 ingredients
10 steps

Ingredients

  • 1 (3 oz.) box tapioca pudding
  • 1 (3 oz.) box vanilla pudding
  • 1 can mandarin oranges
  • 1 can pineapple tidbits
  • 1 or 2 bananas
  • cherries

Directions

  1. 1
    Use liquid from oranges and pineapple.
  2. 2
    Then add enough water to make 3 cups.
  3. 3
    Cook both boxes of pudding, using the 3 cups of liquid.
  4. 4
    Bring to a boil.
  5. 5
    Stir constantly.
  6. 6
    Remove from heat and let cool.
  7. 7
    Add oranges, pineapple and bananas.
  8. 8
    Stir.
  9. 9
    Top with cherries.
  10. 10
    Store in refrigerator until ready to serve.

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