Crab Quiche

11 ingredients
6 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup milk
  • 2 tablespoons white wine
  • 8 ounces swiss cheese, cubed
  • 2 tablespoons flour
  • 1 1/2 cups crabmeat (I actually use surimi AKA imitation crab for this recipe)
  • 1/2 cup green onion, diced
  • 1/3 cup celery, diced
  • 9 inches unbaked pastry shells (I use the premade boxed kind that you woll out into a pie dish)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine mayo, salt, eggs and wine; mix well until blended.
  3. 3
    Toss cheese with flour, then add to egg mixture.
  4. 4
    Add all the other ingredients, mix well.
  5. 5
    Pour into pie shell.
  6. 6
    Bake for 45 minutes or until knife comes out clean when inserted.

Products Matching These Ingredients

More Recipes to Try