Crab Quiche
11 ingredients
6 steps
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/4 cup milk
- 2 tablespoons white wine
- 8 ounces swiss cheese, cubed
- 2 tablespoons flour
- 1 1/2 cups crabmeat (I actually use surimi AKA imitation crab for this recipe)
- 1/2 cup green onion, diced
- 1/3 cup celery, diced
- 9 inches unbaked pastry shells (I use the premade boxed kind that you woll out into a pie dish)
Directions
-
1Preheat oven to 350 degrees.
-
2Combine mayo, salt, eggs and wine; mix well until blended.
-
3Toss cheese with flour, then add to egg mixture.
-
4Add all the other ingredients, mix well.
-
5Pour into pie shell.
-
6Bake for 45 minutes or until knife comes out clean when inserted.
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