Red Cabbage Salad

8 ingredients
3 steps

Ingredients

  • 1 head chopped red cabbage
  • 1 cup blue cheese, crumbled
  • 1 cup chopped almonds
  • 12 cup sugar (I used Splenda)
  • 4 tablespoons finely chopped red onions
  • 1 tablespoon celery salt
  • 34 cup oil
  • 13 cup red wine vinegar

Directions

  1. 1
    Combine first three ingredients (salad) in a large bowl.
  2. 2
    In a separate smaller bowl, combine first three ingredients of the dressing and let stand at least 30 minutes.
  3. 3
    Then add oil and vinegar and pour dressing over salad.

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