Crab Quiche Lorraine

9 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat
  • 1 1/2 c. shredded Swiss
  • 1/3 c. chopped onions
  • 1 (10-inch) pie shell
  • 4 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • pinch of cayenne pepper
  • pinch of paprika

Directions

  1. 1
    Place crabmeat, Swiss and onions in pie shell.
  2. 2
    Beat eggs slightly.
  3. 3
    Beat in milk.
  4. 4
    Add seasonings.
  5. 5
    Bake in 350° oven 50 minutes.

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