Onion-Crusted Chicken

7 ingredients
2 steps

Ingredients

  • 4 chicken breast halves, skinned and boned
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. margarine, melted
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 (2.5 oz.) can fried onion rings, crushed

Directions

  1. 1
    Place each piece of chicken between 2 sheets of wax paper and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. 2
    Sprinkle with salt and pepper.

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