Crab Quiche Squares

Name: Crab Quiche Squares
Ingredients: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 1 (8 ounce) package softened cream cheese; 1/2 cup sour cream; 2 eggs; 2 (6 ounce) cans crabmeat, drained, flaked; 3/4 cup grated swiss cheese; 8 green onions, finely chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; salt & pepper

10 ingredients

11 steps

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 eggs
2 (6 ounce) cans crabmeat, drained, flaked
3/4 cup grated swiss cheese
8 green onions, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt & pepper

Directions

1

Heat oven to 350°F.
2

Unroll dough into 2 long rectangles.
3

Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
4

Beat cream cheese in medium bowl until light & fluffy.
5

Add sour cream and eggs; beat well.
6

Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
7

Spoon and spread over dough in pan.
8

Sprinkle with remaining 1/4 cup of cheese.
9

Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
10

Cool 10 minutes.
11

Cut into squares.