Crab Rangoon

Directions

1. 1
   In medium mixing bowl, combine all ingredients except won ton skins and oil.
2. 2
   Place 1 teaspoon filling in the center of each won ton skin.
3. 3
   Moisten edges with water.
4. 4
   Fold each skin in half to form a triangle.
5. 5
   Press edges to seal.
6. 6
   Pull bottom corners of triangle down and overlap slightly.
7. 7
   Moisten one corner with water and press to seal.
8. 8
   Heat oil to 375°.
9. 9
   Deep fry several won tons at a time, turning once, until both sides are golden brown. Drain on paper towels.
10. 10
    Serve with sweet and sour sauce or hot mustard sauce.