Herb Rub For Chicken

9 ingredients
8 steps

Ingredients

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon rosemary
  • 1 1/2 teaspoons oregano
  • 1 teaspoon pepper, cracked
  • 1 tablespoon chives, minced
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 (2 1/2 lb) fryer chickens, cut up

Directions

  1. 1
    Mix everything together except the chicken.
  2. 2
    Rinse chicken and dry.
  3. 3
    Rub all surfaces of the chicken herb mixture.
  4. 4
    To Grill: Place chicken on grill over medium coals.
  5. 5
    Grill uncovered for 35 to 45 minutes or until no longer pink.
  6. 6
    Turn after the first 15 minutes.
  7. 7
    To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
  8. 8
    Do not turn.

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