Shopska Salad

Directions

1. 1
   Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.
2. 2
   Put the tomatoes, cucumber and green bell pepper in a salad bowl.
3. 3
   Dice the red bell pepper and add it to the tomato mixture.
4. 4
   Add the spring onions and parsley.
5. 5
   Season with a pinch of salt.
6. 6
   Be careful when seasoning with salt because the cheese is already salty, so don't add too much salt.
7. 7
   Sprinkle the olive oil over it.
8. 8
   Mix carefully.
9. 9
   Add the crumbled cheese.
10. 10
    Garnish with black olives and parsley.
11. 11
    Serve.