Crab Rangoon

Name: Crab Rangoon
Ingredients: 6 to 8 oz. cream cheese, softened; 4 to 5 oz. freshly cooked crab meat or imitation crab, minced; 1/2 tsp. salt; 1/4 tsp. ground white pepper; 1 tsp. minced green onion (white part only); 1/2 tsp. minced garlic; 1/4 tsp. minced fresh ginger; 1 Tbsp. bread crumbs; 1 tsp. sesame oil; 24 crab rangoon or won ton wrappers; 2 to 3 c. vegetable oil for deep frying

11 ingredients

2 steps

Ingredients

6 to 8 oz. cream cheese, softened
4 to 5 oz. freshly cooked crab meat or imitation crab, minced
1/2 tsp. salt
1/4 tsp. ground white pepper
1 tsp. minced green onion (white part only)
1/2 tsp. minced garlic
1/4 tsp. minced fresh ginger
1 Tbsp. bread crumbs
1 tsp. sesame oil
24 crab rangoon or won ton wrappers
2 to 3 c. vegetable oil for deep frying

Directions

1

In a medium bowl, combine cream cheese, crab meat, salt, pepper, green onion, garlic, ginger, bread crumbs and sesame oil; mix well.
2

Refrigerate for 30 minutes.