Crab Rangoon

7 ingredients
5 steps

Ingredients

  • 1 can crab meat
  • 3/4 c. chopped green onion
  • 12 oz. softened cream cheese
  • 1 tsp. garlic powder
  • 2 tsp. Parmesan cheese
  • 1 tsp. salt
  • 1 pkg. wonton skins

Directions

  1. 1
    Mix cream cheese, garlic powder, salt and Parmesan cheese in a bowl.
  2. 2
    Add crab meat and onion.
  3. 3
    Put about 1 tablespoon of mixture in middle of wonton skin.
  4. 4
    Fold in triangle, then fold up both corners.
  5. 5
    Deep fry until golden brown.

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