Crab Rangoon

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crab meat
  • 1/8 tsp. garlic powder
  • 1/8 tsp. Worcestershire sauce
  • 2 drops Tabasco sauce
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 pkg. wonton skins

Directions

  1. 1
    Combine all ingredients and place 3/4 teaspoon in center of wonton.
  2. 2
    Fold, wetting with a small amount of water so dough will stick.
  3. 3
    Deep fry in hot oil for 1/2 minute on each side.
  4. 4
    Remove and drain.

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