Crab Rangoon

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crab meat
  • 1/8 tsp. garlic powder
  • 1/8 tsp. Worcestershire sauce
  • 2 drops Tabasco sauce
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 pkg. wonton skins

Directions

  1. 1
    Combine all ingredients and place 3/4 teaspoon in center of wonton.
  2. 2
    Fold, wetting with a small amount of water so dough will stick.
  3. 3
    Deep fry in hot oil for 1/2 minute on each side.
  4. 4
    Remove and drain.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

More Recipes to Try

Olive Oil Chocolate Chip Cookies

9 ingredients

Emeril'S Style Cocktail Meatballs

9 ingredients

Jagerita

4 ingredients

Kentucky Colonel Candy

7 ingredients

Fluffy Eggless Pancakes

9 ingredients

Instant Pudding Frosting

6 ingredients

Apple Meatloaf

5 ingredients

Freezer Corn

4 ingredients

The Chiapas Chocolate Drink

7 ingredients

Tuna Salad, Deli Style

12 ingredients

Spatzle (Tiny Dumplings)

6 ingredients

Grandma'S Favorite Chicken And Rice

8 ingredients