Crab Rangoon

8 ingredients
5 steps

Ingredients

  • 1 can crab meat or 1/4 lb. fresh
  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. minced green onion
  • 2 Tbsp. lemon juice
  • 1/2 Tbsp. black pepper
  • 1 1/2 tsp. garlic salt
  • 2 Tbsp. Worcestershire sauce
  • 3 good shakes Tabasco sauce

Directions

  1. 1
    Warm cheese until soft.
  2. 2
    Combine all ingredients.
  3. 3
    Place 1 tablespoon in center of wonton wrapper.
  4. 4
    Fold over corners.
  5. 5
    Seal with scrambled egg.

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