Crab Rangoon

Name: Crab Rangoon
Ingredients: oil for deep frying; 1 (7 oz.) can crab meat, rinsed and drained; 8 oz. cream cheese, softened; 2 green onions, chopped; 1/2 tsp. soy sauce; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 pkg. won ton skins

8 ingredients

8 steps

Ingredients

oil for deep frying
1 (7 oz.) can crab meat, rinsed and drained
8 oz. cream cheese, softened
2 green onions, chopped
1/2 tsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 pkg. won ton skins

Directions

1

Preheat oil to 370°.
2

Combine next 6 ingredients in bowl; mix well.
3

Spoon onto won ton skins; fold diagonally into triangle. Moisten edges with water and press to seal.
4

Seal other 2 corners together.
5

Deep fry until golden brown; drain.
6

Serve warm with sweet and sour sauce and Chinese mustard.
7

May freeze and reheat in a 375° oven for 10 minutes.
8

Makes 3 dozen.