Crab Rangoon

7 ingredients
6 steps

Ingredients

  • 4 Tbsp. Parmesan cheese
  • 2 cans crab meat
  • 8 oz. cream cheese
  • 4 tsp. A.1. sauce
  • 1/2 tsp. garlic powder
  • peanut oil for frying
  • rangoon or won ton skins

Directions

  1. 1
    Mix first 5 ingredients well.
  2. 2
    Put 1 teaspoon of mix in upper triangle of wrapper.
  3. 3
    Fold points together and seal with egg yolk and water mix.
  4. 4
    Pinch long ends together.
  5. 5
    Fry in hot oil until golden.
  6. 6
    Serve with sweet-sour sauce or hot mustard.

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